Earlier this year, I took an expensive class at the New School of Cooking and I thought I was going to learn how to cut up a chicken into 8 pieces. I was wrong. Instead, I could have just watched this very useful video on CHOW's new website--for free!
image by protohiro used under a Creative Commons license
6 comments:
um, kinda sad that you have that live chicken there... he's lookin' at you like, 'dude, i know you want to eat me but please don't'
at least that's this vegetarian's interpretation ;)
That picture under that title is priceless....the chicken is clearly saying "You're going to WHAT?????"
I love it!
I just found your site via My Sisters Kitchen and really like it. I will check back often to see what you're up to.
Have to admit - going from big to small (quarters to eighths)is an improvement over my technique. As you know I always cut the small pieces first (wings and legs) and then wrangle the bird to get the rest cut up.
She does underplay the action needed to get thru those joints and bones but...no problem for a knife that size! This is my new way- thanks Er!
PS- Yes-you may want to post "Beware of Carnivore" or some such sign in case your sis sneaks a peak.
how to cut up a chicken
Thanks so much for the post, really effective data.
Very helpful info, thank you for your article.
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