Beet and Orange Salad
Morroccan Spiced Salmon with Wilted Spinach in a Harissa Viniagrette
#1: More Fish and Salads
Eat healthier. Our fridge will always hold the ingredients for a mixed green salad, and more creative vegetable/fruit/greens mixes will appear on our table at least once a week. I’ll learn and remember the list of environmentally-sound fish and finally visit the Fish King in Glendale (and remember frozen TJ’s seafood will do, too). I’ll visit healthy websites like Cooking Light and Kalyn’s Kitchen for inspiration.