Trader Joe's is just one of the many culinary reasons I love southern California. Its produce sucks, and you can never be sure they won't discontinue your favorite item, but overall, it's brilliant. This pizza dough is but one example. Delicious, yet easy, with plenty of room for creativity (i.e., whatever's in the fridge). Something you can't get anywhere else. Crust turns out crisp, yeasty, and full of herb flavor. F'ing brilliant.