Sunday, February 11, 2007

Puffed Chai Apple Pancake

apples at the Ferry Plaza Farmers' Market, San Francisco, September 2006

Looking for a decadent way to start your Saturday morning? You must try this puffed apple pancake recipe from Bon Appetit, but substitute powdered chai latte mix (from Trader Joe's or elsewhere) for the three tablespoons sugar. Your kitchen will smell delightful, and your family members will be in your debt for the rest of the weekend.

I know posting's been light here at Erin's Kitchen over the past few months, but have you read all of my Los Angeles restaurant reports--both east-ish and west-ish? Howabout my San Francisco updates? You have? Well then, thank goodness the internet is endless--you should check out the new blogs I just added to my sidebar--you'll love the veggie recipes at Superspark, the photos at Fer Food, and the latest updates on brand new restaurants at LA & OC Foodventures.


Emily said...

Ooh- the puffed chai apple pancake sounds amazing! We made the sow's ear pancake(from the Wednesday chef) yesterday for brunch and while it sounds almost the same, the addition of chai is a terrific idea! Can't wait to try it!

Fer said...

Hey! Thanks for the mention!!!

Melting Wok said...

Great idea, Erin, I got some organic fuji mini apples at the asian grocery, will use the apples for the recipe, thx for sharing :)

Connie said...

wow, this does sound tasty! very fun!

Anonymous said...

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