Thanks to some guidance from Manhattan Chowhounders, I visited The Pickle Guys on the Lower East Side today. I had two half-sour pickles for $1.
The Pickle Guys deal primarily in --duh--pickled items, but for Passover, they also make fresh horseradish, right out front. Here are some horseradish roots awaiting their fate.
Gas mask on? Okay, let's grind. 
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