Strangely, today the sky was sunny in Santa Monica and sullen in Los Feliz. We brought some of the sunshine home from the beach-side farmer's market though, in the form of blood oranges, which J transformed into cocktails. Cheers!
Blood Orange Cosmopolitans for two
juice of 5 medium blood oranges
juice of one lime
2 1/2 shots vodka
splash of triple sec
Mix ingredients in cocktail shaker filled with ice. Shake, shake, shake and strain into two glasses. Don't drink too fast.
Thanks to the Babbo Cookbook for inspiration.
2 comments:
Oh, man. I had a blood orange cosmo at SCALO in Albuquerque a few weeks ago - and it was HEAVENLY - yours look just as good. Love your blog. Found you by way of Apartment Therapy: The Kitchen. I think I'm gonna make your Spring Green Tart for my Mother's Day Brunch. YUMMY!
xo,
Lara
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