The author of this recipe, Deb at the Smitten Kitchen, calls these treats "Roasted Chestnut Cookies." That name isn't a lie, but it downplays a critical ingredient: Butter. Lots of it. Two sticks, to be precise. Don't get me wrong, the chestnuts make the cookies sing--rich and sweet, it's worth the effort to roast your own--definitely take Deb's advice, however, and roast more than you think you need...rotten chestnuts are a fact of life, and the only way to know is to roast it and cut it open.
I packaged these up in long-forgotten treat bags for some friends--a three-mile run this afternoon is not nearly enough to counteract a whole batch, so, get them out of the kitchen--quick!
6 comments:
I really very thankful to blogger for such a nice information… I need such type of site for comments.
Generic Levitra
the Christmas season is where I think more is eaten is that everything is so rich
Thanks for the wonderful article, it is very appreciateable.
Phlebotomy Courses
Phlebotomy Press Release
"Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts."
Thanks for the wonderful article, it is very appreciatable.
Digital Marketing Agency In USA
Post a Comment