Friday, December 09, 2011

Christmas Cookie Challenge: Day 9, Double Ginger Chip

Double Ginger Chip

Twenty-five days of cookies? What the hell was I thinking? More sane food bloggers give you only twelve days of cookies in December. As does the Food Network, and they have an army of cooks.

This is a long way of saying--Day 8? No cookies were made. I managed to eat quite a few, though--including the peppermint splodges, crushed and mixed into vanilla ice cream.

Today, though, I've begun to recover my honor--making these easy Double Ginger Chip cookies from 101 Cookbooks. I made a few adjustments--regular flour, regular sugar, and chopped candied ginger in place of the real stuff. They're spicy, chewy, and small enough that you always have room for just one more.
Christmas Cookie Challenge


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There's nothing like a little snowstorm to put you in the holiday baking mood. I make these Big, Soft, and Chewy Molasses Ginger Spice Cookies year round, but they always seem so festive this time of year, reminding me of ice skating and red mittens and crackling fires and early Christmas morning. I started baking and selling oversized cookies 26 years ago, and everyone from little kids to big, tough men goes crazy for them.

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