These cookies are brought to you by my friend Keisha, as well as a few scotches at Off the Record, and some dumplings at Mandu. I'm not exactly sure how I was able to get these out of my oven this evening--but damn, they are so easy, even an exhausted girl like me can make them.
The recipe is here--I substituted butter for both the margarine and the shortening--though Keisha says the shortening makes the edges crisp up, which sounds delightful, I just didn't have any. Also on Keisha's recommendation, I added about a cup of white chocolate chips. Ridiculously delicious.