These cookies are brought to you by my friend Keisha, as well as a few scotches at Off the Record, and some dumplings at Mandu. I'm not exactly sure how I was able to get these out of my oven this evening--but damn, they are so easy, even an exhausted girl like me can make them.
The recipe is here--I substituted butter for both the margarine and the shortening--though Keisha says the shortening makes the edges crisp up, which sounds delightful, I just didn't have any. Also on Keisha's recommendation, I added about a cup of white chocolate chips. Ridiculously delicious.
1 comments:
I gave these a go tonight. They are really yummy but sadly I overbaked mine =( Totally my fault… we recently moved and I am getting used to a new oven plus cooking with gas instead of electric. I should have taken your suggestion for a more underdone cookie though since that is how I like mine as well. At any rate, they are still pretty yummy and I can’t wait to make another batch and work on getting the perfect time for them in my oven.
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