To eat your crawfish, you twist at the middle, breaking the head from the tail. Squeeze the head and suck out the fat, then peel the tail a bit, hold the end, twist and pull out the meat and eat. See? Simple.
The weather gods have been remarkably kind to J and I this week. Tuesday night we scored tickets to Hamlet in Central Park, and though the sky was black and wet just an hour before the show began, the rain stopped about 10 minutes into the show. Similarly, gray clouds and a depressing weather report nearly kept us off the bus to Crawfish Fest down in Sussex County New Jersey yesterday. However, J's Louisiana-bred friend Geoff was determined to get his crawfish fill and we decided to cross our fingers and go. Though the raindrops got bigger the closer we got to the festival, by the time the bus doors opened, the drops disappeared and we even got a bit of a sunburn as the day progressed.
It's hard to beat a day in the sun with friends, drinking beer, listening to live music, and eating spicy Cajun food. Though as we rolled into our apartment around 9 pm last night, J and I agreed we perhaps overdid it--in addition to a whole mess of crawfish, between the two of us we ate a crawfish sausage, crawfish bread, onion rings, beignets, mint chip ice cream, and the piece de resistance--a jalepeno stuffed honest-to-god alligator sausage on a stick. Hoo-boy.
Fortunately, it's a well known fact that just like iceberg lettuce, boiled crawfish are calorie neutral. You see, you burn as many calories snapping and peeling and sucking as you consume. So it's all good. But trust me, I never want to see another alligator sausage.