Saturday, December 17, 2005

California Winter Salad

The bounty of SoCal farmer's markets is one of the few reasons I would truly miss Los Angeles. Today, in late December, we picked up burstingly ripe organic yellow and red cherry tomatos--I can only imagine how dejected tomatos look in a New York grocery store right now. Tonight those tomatos joined sauteed baby shiitakes, frozen corn, a little fresh marjoram and tarragon on a bed of mixed greens, topped with a sliced avocado and a drizzle of sherry vinaigrette. Is it really December 17??!?!


Rorie said...

Looks delicious!

Foodie Universe said...

We are so spoiled with being able to have such good produce even in the dead of winter! Or not-so-dead...I'm wearing a tank top today, after all.