Thursday, August 23, 2007

Studying at Joe The Art of Coffee

Cappuccino at Joe the Art of Coffee
In my undergrad days, The Haymarket was my regular coffee shop spot. The coffee wasn't great, but it was cheap and the vegan anarchist baristas didn't care if you sat all day, ordering just one cup.

It's been ages since I sat in a coffee shop for more than 1/2 an hour, but yesterday I couldn't face another day in the library with my math review materials. Grad school hasn't even started yet, and Columbia's already drowning me in linear functions. So I packed up and headed downtown to Joe The Art of Coffee, a place I'd noted after reading The Amateur Gourmet's plaudits.

My taste in coffee has improved over the past six years, and Joe's more than delivers. My cappuccino's foam was so thick that I had to spoon out the last few bits, and the espresso was rich and toasty. Joe's coffee comes from The Barrington Coffee Roasting Company, and its baristas are well trained and extremely skilled--read through their bios on the shop's website and you'll find they know their stuff.

Cappuccino in hand, I plopped down at a quiet table, got out my notebook, and for about an hour reverted to my student-self. Unfortunately, once classes start, Joe is too far away for regular study sessions (shoulda gone to NYU!), but for that foam I'll make the trip at least once or twice a month.

Joe The Art of Coffee
9 East 13th St

141 Waverly Place

130 Greene St


Anonymous said...

y = mx + b


Anonymous said...

I have been disappointed with Joe's. They make a pretty cup but after the first sips the coffee tastes burnt. The temperature is also uneven. said...

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