The sign at the farm stand said "Yellow Melon" but I think this aromatic, juicy specimen (reminiscent of a Honeydew but sweeter) was a Juan Canary Melon, not a dua gan, a Korean yellow melon. I ate 1/2 of it sliced up as a "side dish" with some blueberry pancakes, while the other half got incorporated into a smoothie the next day.
That is a great picture.
ReplyDeletehttp://birdfood-sharona.blogspot.com/
I love the varietal melons available, the Sharlyn is especially good, as is the Canary.
ReplyDeleteThe photo is gorgeous!
Sharona--Thanks--I surprised myself!
ReplyDeleteKate--i will look for the Sharlyn (that's my mother in law's name!)
oh wow, that is a great looking piece of fruit
ReplyDeleteThis will not really work, I think like this.
ReplyDeleteespecially delicious melon in cold sunny day
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