I'm typing this post from a laptop keyboard stained with a bit of lemon zest from this very cake--the danger of reading a recipe fr...

Last week, I attended a panel about women entrepreneurs in the food industry. One of the speakers started a baking business while work...

Twenty-five days of cookies? What the hell was I thinking? More sane food bloggers give you only twelve days of cookies in December.  ...

These cookies are brought to you by my friend Keisha, as well as a few scotches at Off the Record , and some dumplings at Mandu . I...

As soon as Jon started zesting the Meyer lemons for these cookies, the smell transported me back to Los Angeles (yes, assistance was r...

Merely five days in, and I'm on sugar overload. Time for a savory recipe: Black Pepper and Parmesan Biscotti . All evidence t...

These chewy and dark beauties are my favorite so far--the richness is balanced by tart currents and a hint of pepper adds a kick. The...