Tuesday, May 26, 2009

Moules Marinieres

Mussels Aftermath

Steamed mussels are quite possibly the easiest, most delicious summer supper around, particularly if you buy well scrubbed ones (ours came from Fairway). Bring them home from the grocery as fast as you can, and store them in the fridge--make sure they are not suffocating in a sealed plastic bag--they're alive and need to breathe!

Mussels

When it's time to eat, chop some shallots, mince some garlic, and wash a handful of thyme sprigs. Scrub the mussels in some running cold water, snipping their beards as you go (kitchen shears are perfect). Discard any that are open or feel extremely heavy (probably filled with sand). Heat a bit of olive oil or butter over medium heat in a heavy bottomed pan. Saute your shallots for a bit, until they begin to brown. Add the garlic and thyme, stir and let sit for a couple minutes. Gently add the mussels and about 1 cup of white wine for every 1 pound of mussels. Bring to a boil, cover, and let cook for about 5-7 minutes, until the mussels are all open (if any don't open, don't eat those).

Serve with a lot of crusty bread and a crisp white wine. Happy summer!

15 comments:

Maris said...

Mmm summer is the best time for seafood!

Erin S. said...

Isn't though? Easy and fast, rarely requiring much in the way of prep. Just stocked up on fish today at the fishmonger in Chelsea Market--looking forward to more good summer meals!

Shayne said...

I love mussels and eat them what I can. There are one of the few sea foods I will not have a reaction to.

Boracay beach hotel said...

Yummm.. That's one of my favorites!As a matter of fact, I really love sea foods. Thank you for sharing your recipe!

Fiverr clone script said...

Yeah! My mouth is watering. I like sea food. Its very tasty. Thanks for sharing.
groupon clone| Angry birds clone|

limo service in EAST Brunswick said...

Thanks for your post, I like this post very much.

Cheap wedding dresses said...

I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts.

India Pharmacy said...

wow it looks delicious, thanks for share, i actually have a little recipe for this but is really hard to make them in a good way.

Hosting said...

I really enjoyed your blog. It’s always nice when you find something that is not only informative but entertaining. Excellent!Web Server Hosting

iact global Academy said...
This comment has been removed by the author.
iact global Academy said...

My mouth always gets watering whenever anyone talks about sea food. I really love it.I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts.
Web hosting

Zenyataa said...

Wonderful post you shared here I like the manner in which you portray. Continue sharing.!!
Zenyataa shoes

Unknown said...

The blog which you have shared is extremely helpful… Thanks for your data.
Advertising Agencies in Gurgaon

best digital watch said...

This post really uncovered a lot more data than I was wanting to discover. I'm truly happy I found this site thus.
boys sports watch

Promark Pvt Ltd said...

This is one of the most outstanding web journal I at any point met .I had went over this blog and am intrigued to be aware of the websites.
interactive flat panel
smart classroom solutions