Sunday, December 28, 2008

Cranberry-Citrus White Chocolate Biscotti

Cranberry-Citrus White Chocolate Biscotti

I was lucky enough to have a relatively light finals schedule this December, so instead of studying, I baked--and became the cookie fairy for all my friends at school. These citrusy, holiday-colored biscotti were a big hit in the library, as I defied our evil librarian and distributed them freely throughout the stacks.

Cranberry-Citrus White Chocolate Biscotti

The recipe is here, but I made a few tweaks. I used frozen cranberries instead of dried (its easy to chop them in a food processor) and included chunks of white chocolate instead of drizzling the chocolate over the top at the end. They're best with a cup of coffee in the morning, or as a pick-me-up while you're hitting the books.


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