The best winter recipes make your home smell as good as the dish tastes. This soup shines in both categories. As the pork ribs cooked in a blend of water, soy sauce, brown sugar, sherry, cinnamon sticks and star anise, our tiny apartment flooded with fragrance. As I cut the meat off the ribs, I couldn't resist snatching pieces of tender pork, sweet and dusky.
Click here for the soup recipe on Epicurious.
A few notes: The soup needs some spice--I'd try a crushed, dried chili or two next time. Also, I didn't like the somewhat gelatinous texture of the bean thread noodles. In the future I'll use soba, udon or rice noodles. Make sure you have plenty of time--prep is fast, but the soup needs to cook for nearly 2 hours.
2 comments:
This can't truly have success, I feel this way.
Interestingg read
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