Rattling the Kettle and Kayln--yep, rainbow chard from the Hollywood Farmers' Market (the lovely Finley Family Farms stand). I used both the stalks and the greens in a potato-leek-sausage hash type dish--using up all the market leftovers in the fridge last night.
HC--I wish it was rhubarb--I have such a hard time finding that in LA for some reason, and I love it.
Don't these colors make you smile? Who can tell me the name of these technicolor veggies?
Rainbow chard, of course! But what did you do with the greens?
ReplyDeleteI was going to say Swiss Chard too, but someone beat me. I have some volunteer chard growing in my garden but haven't planted this year's crop yet.
ReplyDeleterhubarb stalks?
ReplyDeleteRattling the Kettle and Kayln--yep, rainbow chard from the Hollywood Farmers' Market (the lovely Finley Family Farms stand). I used both the stalks and the greens in a potato-leek-sausage hash type dish--using up all the market leftovers in the fridge last night.
ReplyDeleteHC--I wish it was rhubarb--I have such a hard time finding that in LA for some reason, and I love it.
I love the look and taste of rainbow chardand would love to grow some (I bet it is gorgeous in the garden!)
ReplyDeletedeborah--what i wouldn't give for a garden! I'm stuck with what I can grow in a container or two, at least for the next few years.
ReplyDelete