As soon as Jon started zesting the Meyer lemons for these cookies, the smell transported me back to Los Angeles (yes, assistance was required to get these in the oven tonight). Oh how I miss the land of citrus and sunshine some days. Until we make our millions and retire in Malibu, these bastardized lemon bars--with ridiculously expensive gourmet grocery store Meyers--will have to suffice.
I first made--and blogged--these in 2007, you can find the recipe here. Though I complain about the price above, Meyers are worth a splurge every now and then, sweet and fragrant, you could almost eat them out of hand.
I first made--and blogged--these in 2007, you can find the recipe here. Though I complain about the price above, Meyers are worth a splurge every now and then, sweet and fragrant, you could almost eat them out of hand.
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Twenty-five days of cookies? What the hell was I thinking? More sane food bloggers give you only twelve days of cookies in December. As does the Food Network, and they have an army of cooks. This is a long way of saying--Day 8? No cookies were made. I managed to eat quite a few, though--including the peppermint splodges, crushed and mixed into vanilla ice cream.
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